Our Pathways
Make it stand out.
'Given that our nature is essentially social, the table - whether at home, in a cafe, at a picnic, in a club, in a canteen, restaurant or even in a Church - is a place where our need of each other is often most poignantly expressed.......inviting one to meet for coffee, share a meal together.....it is an overture to deeper connection.'
The Art of Belonging Hugh Mackay
Dream it.
The Bridge Restaurant is part of the Trade Training Centre which provides Hospitality training to students in Years 10, 11 and 12. Upon graduation, students can achieve a Vocational Qualification in Certificate III Hospitality.
Achieve it.
Caitlin Towner, Class of 2017
Sous Chef, Boathouse ACT
Tannah Moran, Class of 2016
Pastry Chef, Founder Studio Cocoa
Evie Rhodes, Class of 2016
Matilda 159 Domain Melbourne
Tennyson Wheeler, Class of 2018
Chef, Aubergine ACT